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Hydrolysates are highly functional ingredients that are well-suited for a variety of applications. What makes these proteins so versatile is that the amino acid chains are hydrolyzed or broken down at specific points in order to impart desired characteristics. Whatever your functional requirements, our R&D team can design a low or high hydrolysis (DH) product tailored specifically to your needs.


  • Whey Protein Hydrolysate (DH ranging from 3-5% and 10-20%)


  • Whey Protein Hydrolysate (DH ranging from 3-5% and 10-20%)

Specialty Hydrolysates

  • Custom Whey Protein Hydrolysates
  • Enhanced Peptides Whey Protein Hydrolysates
  • Organic
  • rBGH/rBST free
  • Non-GMO
  • Lactose free or low lactose
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