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Protein hydrolysis is when proteins, highly organized chains of amino acids, are systematically broken down into smaller chains (peptides) with the resulting end product being called the hydrolysate. Hydrolysates are used for a variety of functional and nutritional purposes, At AMCO Proteins, we enzymatically hydrolyze both dairy and wheat proteins for the food and nutrition industries offering both regular and instantized versions. Our highly functional hydrolysates range from 3% - 15% degree of hydrolysis (DH) and have favorable peptide distribution which means quickly and easily absorbed peptides. If you are looking for a custom hydrolysate, our scientific team can work with you to design and manufacture the right hydrolysate for your application.

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