Hydrolyzed Vegetable Soy Protein

Hydrolysed Vegetable Protein (SOYA) Hydrolysed vegetable protein, also known as HVP is a natural & organic product rich in amino acids, minerals, micronutrients and is widely used in small amounts to add or enhance favour of many processed foods such as soups, snack foods, veggie burgers, seasonings and more. It is considered as natural additive.