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ICE-CREAM – ALSEC

ICE-CREAM

We have a wide portfolio of products for the ice-cream industry, seeking that our clients obtain the greatest yield, efficiently, and quality in their products. We prepare and provide stabilizing systems for soft, hard, and high-yield ice creams. Also, non-fatty substitutes, and ingredients which provide nutritional and technological efficiency to your ice cream, more stability, more creaminess, more aeration, more overrun, more yield, and less melting time. Ask about our line of dairy analogs which may help you make your ice creams more profitable, improving their creaminess, flavor, and formula cost.

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