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Camlin Fine Sciences - High quality shelf life extension solutions


ICECREAMS & FROZEN DESSERTS Ice creams and frozen desserts are very delicate products that need to maintain consistency right from the production house to the consumer’s plate. A good dessert such as an ice cream passes muster only if it meets certain orally perceived attributes. Texture, mouth-feel and melt-rate. At CFS, we can help you achieve optimum performance for your products.