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IdaPro®Cream is pasteurized and shipped on the very day of milking. When fresh milk from our dairies arrives at our facility, the cream is separated from the whole milk and pasteurized and chilled to 36 degrees Fahrenheit before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from “stale” or “aged” cream.

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