Instant Dry Yeast
Instant Dry Yeast Instant Dry Yeast Our Brands Angel® Angest® Eagle® Gloripan® Bakerdream® Fabao® Ingredients: Yeast, sorbitan monostearate Application: it is used for dough with 0-7% sugar in the recipes. Functional Features: 1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads; 2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time; 3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste. Dosage: 0.8-1.2% of the flour Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.