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Instantizing & Agglomeration » Marron Foods

Instantizing & Agglomeration

We help some of the world’s premier food companies improve the performance of their ingredients or finished product formulations. Our continuous agglomeration process yields products that are highly dispersible and soluble in liquids from materials that ordinarily would not mix well, or at all. This technology also improves the free-flow characteristics of powders and can de-dust them when these attributes are required in the application or end-use environment. In compound formulations, agglomeration also creates a uniform particle size comprised of the entire formulation which will prevent separation or stratification in handling or packaging assuring dose-to-dose uniformity.

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