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Inulin & Sweeteners

Inulin is a unique prebiotic with exceptional functionality.  Across a broad array of applications, it acts as both sugar and fat replacement while providing immune support and fiber enrichment. As a fat replacement, Inulin improves the taste, texture, and mouth feel of reduced-fat and fat-free dairy products. Cereal based products such as crackers, breads and breakfast cereals exhibit improved structure and crispness when inulin is added to the recipe. 

  • Increases nutritional benefits of processed foods
  • Improves texture and enhances flavor.
  • Provides important fiber enrichment 
  • All-natural replacement for fat and sugar.
  • Enhances calcium absorption
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