Invertase
Type: Carbohydrase
Application: Dietary Supplements, Food, Beverage & Ingredients
Origin: Saccharomyces cerevisiae
Description: Breaks down sucrose to glucose and fructose.
pH Optimum: 3.0 – 6.5
Temp. Optimum °C: 35 – 70
SupplySide Connect - Food Science & Ingredients Supplier Directory is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
Type: Carbohydrase
Application: Dietary Supplements, Food, Beverage & Ingredients
Origin: Saccharomyces cerevisiae
Description: Breaks down sucrose to glucose and fructose.
pH Optimum: 3.0 – 6.5
Temp. Optimum °C: 35 – 70