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Invertase

Type: Carbohydrase

Application: Dietary Supplements, Food, Beverage & Ingredients

Origin: Saccharomyces cerevisiae

Description: Breaks down sucrose to glucose and fructose.

pH Optimum: 3.0 – 6.5

Temp. Optimum °C: 35 – 70

View this product at bio-cat.com
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