Invertase
Type: Carbohydrase
Application: Dietary Supplements, Food, Beverage & Ingredients
Origin: Saccharomyces cerevisiae
Description: Breaks down sucrose to glucose and fructose.
pH Optimum: 3.0 – 6.5
Temp. Optimum °C: 35 – 70
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Type: Carbohydrase
Application: Dietary Supplements, Food, Beverage & Ingredients
Origin: Saccharomyces cerevisiae
Description: Breaks down sucrose to glucose and fructose.
pH Optimum: 3.0 – 6.5
Temp. Optimum °C: 35 – 70