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 Isolated Soy Protein

Isolated Soy Protein - Isolated Soy Protein - yuwanggroup

  • Application: Sausage, quick-frozen foods, flour products, vegetarian foods
  • Characteristics: High water binding, fat binding properties
  • Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
  • Shelf-life: Best within 12 months from manufacturing date.
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