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KetoseSweet™ allulose, KetoseSweet+ with stevia and KetoseSweet + with monk fruit are game changers. KetoseSweet allulose is a “rare” sugar that occurs naturally in wheat, figs, raisins, jackfruit and more. For instance, ketchup naturally contains nearly 40 mg/100 g of allulose. Brown sugar naturally contains approximately 71.1 mg/100 g allulose. Also called D-Psicose, KetoseSweet is a low-energy monosaccharide sugar. It is a C-3 epimer of fructose, and has the same molecular formula as fructose and glucose. But unlike fructose and glucose, allulose is not rapidly digested and absorbed making it safe for diabetics, those who follow a low sugar or low carb diet and even those who have adopted a ketogenic lifestyle. KetoseSweet allulose passes through the body without being metabolized. It behaves similarly to the polyol, erythritol. KetoseSweet does not have a laxative effect.

Advantages of KetoseSweet+™

  • Browning in baked goods
  • 1.5 times as sweet as sugar.
  • .4 calories per gram
  • Low glycemic load, safe for diabetics
  • JECFA compliant
  • Kosher
  • Superior, smooth flavor
  • Improved temporal profile
  • pH stable
  • Shelf stable
  • Heat stable
  • High solubility
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