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Patented Sterilized Lactic Acid Bacteria

About Lactic Acid Bacteria

Lactic acid bacteria are a well-studied group of beneficial bacteria with multiple documented health benefits. Lactobacillus acidophilus is the most well-known species of lactic acid bacteria, as it occurs in yogurt and many other foods. Produced from sterilized cells of a proprietary strain of Lactobacillus acidophilus, L-92 is a patented, powdered food ingredient that has been studied in both adults and children.

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