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L. acidophilus DDS-1® - Probiotic Strain

One of the few probiotic strains clinically shown to be well-tolerated in virtually all age groups

Clinically proven to support digestive and immune health

Clinically shown to be supportive of digestive functions through the hydrolysis of milk proteins and lactose

Well-established in the manufacturing of yogurt, fermented dairy products and probiotic supplements

Able to produce an important antibacterial compound called “acidophilin” that can inhibit the growth of pathogens, such as E. coli, S. aureus, Salmonella spp., etc. which improves its potential to beneficially modulate the microflora

Very acid-resistant and shown to tolerate harsh conditions such as acid, bile and oxygen which are encountered in the human gastrointestinal tract

Shown to have excellent adherence to human intestinal cell lines in vitro which improves its potential in the human gut and provides a better opportunity for the probiotic to exert its beneficial properties

Continuously studied either alone or in combination with other probiotic strains through the use of gold-standard randomized, double-blind, placebo-controlled clinical trials

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