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L-ASPARTIC ACID

  • Abbreviation: L-Asp
  • Chemical Name: (S)-Aminosuccinic Acid
  • Chemical Formula: C4H7NO4
  • Molecular Weight: 133.10
  • Nitrogen Content: 10.52%
  • CAS Number: 56-84-8
  • Conforms To: USP, EP, JP
  • Solubility: Slightly soluble in water
  • Assay: L 98.5 to 101.0%
  • Description: White crystals or crystalline powder
  • Country of Origin: Pharma grade: Japan, Food grade: France
  • Manufacturing Process: Enzymatic
  • Packaging: 1 Kg, 10 Kg poly pail, 50 Kg fiber drum
  • Additional Information: Aspartic Acid is a non-essential amino acid found in abundance in plant proteins and is manufactured in the body from oxaloacedic acids. Both aspartic acid and glutamic acid play important roles as general acids in enzyme active centers, as well as in maintaining the solubility and ionic character of proteins.
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