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L-CYSTEINE

  • Abbreviation: L-Cys
  • Chemical Name: (R)-2-Amino-3-mercaptopropionic Acid
  • Chemical Formula: C3H7NO2S
  • Molecular Weight: 121.16
  • Nitrogen Content: 11.56%
  • CAS Number: 52-90-4
  • Conforms To: DAB
  • Solubility: Freely soluble in water
  • Assay: 98.0 to 101.0%
  • Description: White crystals or crystalline powder; characteristic taste
  • Country of Origin: Japan
  • Manufacturing Process: Fermentation
  • Packaging: 1 kg poly drum, 20 kg fiber box
  • Additional Information: Cysteine, a non-essential amino acid, is a precursor to taurine and a component of antioxidant glutathione. Improves hepatic function and used in amino acids infusions, as a flavoring component, bread fermentation supplement and as an antioxidant for natural fruit juice products.
View this product at ajiaminoscience.com
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