Natural Ingredients and Products Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

L-VALINE

  • Abbreviation: L-Val
  • Chemical Name: (2S)-2-Amino-3-Methylbutanoic Acid
  • Chemical Formula: C5H11NO2
  • Molecular Weight: 117.15
  • Nitrogen Content: 11.96%
  • CAS Number: 72-18-4
  • Conforms To: USP, EP, JP
  • Solubility: Soluble in water
  • Assay: 98.5 to 101.0%
  • Description: White crystals or crystalline powder
  • Country of Origin: Pharma grade: USA, China, Food grade: Brazil
  • Manufacturing Process: Fermentation
  • Packaging: 1 Kg, 10 Kg poly pail, 50 Kg fiber drum
  • Additional Information: Valine is an essential amino acid and one of the three branched chain amino acids (BCAA). As a branched chain amino acid, valine is important for optimal growth in infants and children and nitrogen balance in adults. Valine is key in parental and enteral nutrition and in health food supplements.
View this product at ajiaminoscience.com
Feedback