L-VALINE
Category:
- Abbreviation: L-Val
- Chemical Name: (2S)-2-Amino-3-Methylbutanoic Acid
- Chemical Formula: C5H11NO2
- Molecular Weight: 117.15
- Nitrogen Content: 11.96%
- CAS Number: 72-18-4
- Conforms To: USP, EP, JP
- Solubility: Soluble in water
- Assay: 98.5 to 101.0%
- Description: White crystals or crystalline powder
- Country of Origin: Pharma grade: USA, China, Food grade: Brazil
- Manufacturing Process: Fermentation
- Packaging: 1 Kg, 10 Kg poly pail, 50 Kg fiber drum
- Additional Information: Valine is an essential amino acid and one of the three branched chain amino acids (BCAA). As a branched chain amino acid, valine is important for optimal growth in infants and children and nitrogen balance in adults. Valine is key in parental and enteral nutrition and in health food supplements.
