Natural Ingredients and Products Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Earthrise Nutritionals® - Linablue Stability Properties

Linablue Stability Properties

Stability Properties Solubility Linablue® powder is completely water soluble. It can dissolve quickly in cold and warm water to make a homogeneous transparent solution. Linablue® does not clump nor form solids in water to give the perfect natural blue color solution. spirulina extract stable pH Stability Its color shade is stable at around pH 4.5 – 8.0. Aggregation and precipitation occur at around pH 4.2 as phycocyanin has a combined structure with protein. When used together with milk, egg or other ingredients containing protein, its color stability improves. Heat Stability As a colorant made of protein, it is recommended to add Linablue® in a solution after it has cooled down or at about 60°C while cooling immediately after adding. Its stability improves in high density sucrose solutions.

View this product at