Lipase

Type: Lipase

Application: Agriculture, Animal Feed, Dietary Supplements, Food, Beverage & Ingredients

Origin: Rhizopus oryzae

Description: Cleaves triacylglycerides at the 1-, 2-, or 3- position producing a mixture of di- and monoglycerides and free fatty acids.

pH Optimum: 4.0 – 8.0

Temp. Optimum °C: 25 – 45