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Lipase AN

SupplySide East 2020

630

Category:

Ingredients

Specialty

Enzymes, Nutritional

Type: Lipase

Application: Agriculture, Animal Feed, Aquaculture, Dietary Supplement, Food, Beverage & Ingredients

Origin: Aspergillus niger

Description: Cleaves triacyglycerides at the 1- or 3-position producing a mixture of di- and monoglycerides and free fatty acids.

pH Optimum: 2.5 – 8.0

Temp. Optimum °C: 15 – 65

View this product at bio-cat.com

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Lipase AN