Lipase AN
Type: Lipase
Application: Agriculture, Animal Feed, Aquaculture, Dietary Supplement, Food, Beverage & Ingredients
Origin: Aspergillus niger
Description: Cleaves triacyglycerides at the 1- or 3-position producing a mixture of di- and monoglycerides and free fatty acids.
pH Optimum: 2.5 – 8.0
Temp. Optimum °C: 15 – 65