Liquid Egg Products - Whole, Yolk, Whites
Liquid Egg Products For a better option than shell eggs, Rembrandt Foods® provides consistent, ready-to-use liquid egg products without the mess of cracking shell eggs. Liquid eggs are pasteurized to reduce potential bacteria – ensuring safe, quality egg products. A slice of yellow cake with chocolate frosting on a white plate Benefits include: • Labor savings • Easy portion control and handling • Food safety • Consistent quality
