LOSO100 Low Fat Soy Flour
LOSO100 Low Fat Soy Flour Low fat soy flour can be used in many bakery products and soyfoods to increase protein, add water, and extend shelf life. LOSO100 can be used at very high inclusion rates to produce heart-healthy breads and other baked products. SUGGESTED APPLICATIONS Breads, flat breads Sweet baked goods Low carb baked products Muffins, bars, cookies Tortillas
