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Low temperature food grade soy flake - Low temperature food grade soy - yuwanggroup

Low temperature food grade soy flake

● Application Fields : Raw material of Soybean Protein Isolate , soybean protein concentrate , Soybean protein drawing and textured soybean protein

● Product description : Shandong Yuwang Ecological Food Industry Co., Ltd is the earliest and largest processing base for high quality low temperature soy flake in Asia. The low-temperature soy flake is produced by the solvent extraction method to remove the oil, then go through the low temperature desolventizing. This method has the advantage of low protein denaturation and high content water-soluble protein, which makes the low-temperature soy flake the essential raw material for soy protein products. Yuwang soy flake entered the market in 1998, since then the yielding of soy protein has increased 10%, and correspondingly the cost has been reduced by 3000 RMB per ton. This is an outstanding contribution for the promotion of soy protein industry in China. Yuwang soy flake has received wide acclaim both domestic and abroad, and it deserves the first brand of low-temperature soy flake in China. Most famous companies in China use Yuwang soy flake and we have established long-term relationship with our partners.

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