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LuPro™ Lupin Bean Ingredients Lupin Bean features 40% protein content (the highest amount of protein, per calorie, of any legume), over 30% fibre content and a very low level of starch, making it the grain/legume with the lowest Glycemic Index among all commonly consumed sources. Naturally gluten-free as well as non-GMO and available in flour, flakes and grits, it can be incorporated into bakery products, snacks, nutrition bars and other foods to meet consumer demands for plant-based protein, starch and low-GI.

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