Natural Ingredients and Products Directory is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

MEAT | CULTURES FOR MEAT - Sacco System

Lyocarni: cultures for meat application

Lyocarni: cultures for meat application Cured meat products, such as salami, whole muscles, and fresh sausages are produced with raw meat, and consequently, there will always be an unknown amount of indigenous bacteria deriving from the raw materials and production environment. The key role of meat starter cultures is to control the production process by inhibiting the indigenous flora and enhancing the required parameters for safe production. Starter cultures are purposeful bacteria and an important tool to produce safe, uniform and shelf-life stable cured meat products.

Feedback