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Lysozyme

Type: Other

Application: Cleaning, Food, Beverage & Ingredients

Origin: Chicken Eggs

Description: Hydrolyzes the β-1,4 glycodsidic bonds in peptidoglycans that naturally occur in bacterial cell walls.

pH Optimum: 3.5 – 7.0

Temp Optimum °C: 30 – 90

View this product at bio-cat.com
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