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Magnesium Carbonate

What is Magnesium Carbonate?

Magnesium Carbonate is an inorganic salt that is widely used as a food additive to prevent caking. It is also commonly used as a whitener in food processing applications. In bakery products, it can be used as a demolding agent. In the nutraceutical market it is commonly used as a source of magnesium in dietary supplements. Brenntag offers various grades of Magnesium Carbonate including: 

  • FCC/USP/NSF Compliant
  • Kosher Certified
  • Light and Heavy Powder 
  • Direct Compression

Choose Brenntag Food & Nutrition

Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about magnesium carbonate, or any of our other products. We're more than happy to help.

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