What is Magnesium Carbonate?
Magnesium Carbonate is an inorganic salt that is widely used as a food additive to prevent caking. It is also commonly used as a whitener in food processing applications. In bakery products, it can be used as a demolding agent. In the nutraceutical market it is commonly used as a source of magnesium in dietary supplements. Brenntag offers various grades of Magnesium Carbonate including:
- FCC/USP/NSF Compliant
- Kosher Certified
- Light and Heavy Powder
- Direct Compression
Choose Brenntag Food & Nutrition
Brenntag Food & Nutrition knows the importance of creating a well-balanced product — from maintaining taste to texture, appearance, and shelf life. We’ve built a reputation for partnering with manufacturers that only produce the highest-quality products. Contact us today with any questions you may have about magnesium carbonate, or any of our other products. We're more than happy to help.