Full control, the key to upper quality probiotics production
In order to produce live and viable probiotics of the highest quality standards, our facilities are GMP (good manufacturing practice) inspected and certified with quality control processes applied throughout the entire manufacturing. Our quality insurance systems ensure the quality, efficiency and safety of our probiotic cultures and products, while complying with the regulatory standards imposed for natural health products.
Manufacturing probiotic cultures and formulations under the necessary guidelines and regulations for global distribution, are what set our facilities apart. Our plants, based in Mirabel, Montreal, Quebec city (Canada) and our subcontractors based in St Simon (France) and Vienna (Austria) have the necessary production licenses to manufacture our clients probiotics in a pharmaceutical environment.
- Health Canada (NNHPD) Licence,
- C-TPAT accredited (Customs-trade partnership against terrorism accredited),
- CHFA (Canadian Health Food Association),
- GMP certifications,
- ISO 9001 (2008),
- NOP Organic Certification,
- GRAS and Halal status for certain strains.
Bacteria production involves unique and complex processes requiring substantial and continuous R&D to fine-tune fermentation, lyophilization, and downstream processing. Moreover packaging conditions and materials need to be adapted to each strain and formula for best shelf life results possible.
Lallemand Health Solutions continuously invests in human and material ressources, to ensure a full flexibility response to face the growing market requests, keeping in mind quality constraints. Thanks to its knowledge of the process and its long-term manufacturing experience, Lallemand Health Solutions distances itself from the very limited circle of bacteria manufacturers in providing an integrated offer of probiotic strains and blends or custom formulations produced to the highest quality standard.