MARGARINES AND LAMINATING FATS
Richardson Oilseed margarine and laminating fats are specially formulated to provide consistent functionality, full flavor and health benefits like lower saturated fats, no cholesterol and fewer calories. We are a proven supplier of PHO-free solutions since 2003 with a variety of products within the following categories:
Baking Margarines: All purpose margarines made from non-hydrogenated vegetable oils that provide the texture similar to butter at a much reduced cost.
Soft Margarines: Formulated with non-hydrogenated oils to be spreadable directly from refrigerated temperatures.
Roll-In Margarines and Laminating Fats: Formulated with non-hydrogenated vegetable oils to provide ideal performance in a laminated dough application like croissants, danishes and puff pastry.
Products are packaged in cubes, pails and totes and options include clean label, allergen free and Non-GMO.