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MenaQ7® Natto

A uniquely rich dietary source of Vitamin K2 as MK-7 is the Japanese fermented soybean dish called natto. NattoPharma is re-launching its natural soy based MenaQ7® Vitamin K2 product offering to ensure the increasingly diversified market is supplied with an ingredient matching their K2 needs.

MenaQ7® Natto is manufactured using a soybean protein substrate for Bacillus subtilis fermentation. The MK-7 is extracted using the proprietary multi-step process of purification and condensation, leading to an unparalleled 96% active all-trans soy fermented ingredient that is further blended in oils or powders.

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