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Micellar caseins - Ingredia Dairy Experts

Micellar caseins

Micellar caseins Micellar caseins are milk proteins naturally rich in casein and micellar calcium. These milk proteins are particularly well known in the food and beverage industry for their texturizing properties and are therefore widely used in cheese manufacturing to enrich milk. On the contrary, in nutrition applications such as beverages for example, micellar caseins can help achieve high protein contents while maintaining a similar texture to the industry’s fluidity benchmarks.

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