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MicroGard™ (Organic Available) The active compounds of MicroGARD™ products are natural metabolites produced by fermenting selected food grade cultures on dairy- and/or sugar-based ingredients. With this line of products, we can supply you with the protective solutions and technology you require to produce, fresh, natural and clean label foods. MicroGARD™ products are effective against Gram-negative bacteria, Gram-positive bacteria and/or yeasts and molds. The key benefit of using MicroGARD™ fermentates is shelf-life extension or maintenance by preventing growth of undesirable microorganisms. Custom Benefits Include: Label-friendly ingredient Little or no influence on taste, flavor and color of foodstuffs Replacement of chemical preservatives by a natural and safe solution Certified organic, Kosher and/or non-dairy versions available Main application areas: Bakery products and fillings Dairy products such as cheese Low pH dressings and sauces Processed meat products Chilled, pasteurized ready-to-eat meals Soups