Milk Proteins

At Milk Specialties Global, we’re proud to provide the most undenatured form of milk proteins available. To accomplish this, we start with raw milk straight from the farm. Then we isolate the proteins by employing membrane filtration and gentle, low-heat drying. By keeping these proteins in their native state, they retain all of their functionality.

The functional characteristics we provide can include everything from high heat stability to superior foaming capabilities. Our Applications Team has access to a state-of-the-art laboratory and is ready to resolve all your functional or application challenges.

Instant

• Milk Protein Concentrate 80%
• Milk Protein Concentrate 85%
• Milk Protein Isolate 90%
• Micellar Casein

Non-Instant/Regular

• Milk Protein Concentrate 70%
• Milk Protein Concentrate 80%
• Milk Protein Concentrate 85%
• Milk Protein Isolate 90%
• Micellar Casein

Caseinates

• Sodium Caseinate
• Calcium Caseinate
• Instant Calcium Caseinate

Specialty

• Organic
• rBGH/rBST free
• non-GMO
• lactose free or low lactose

Liquid

• Cream
• Ultra-filtered skim milk protein (60-90% db)
• Organic ultra-filtered skim 85%