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Millet Grains | Gluten Free Flour | Ardent Mills

Millet Grains

Millet Millet is a small, pale, yellow round grain with a mild flavor that's ideal for blending with the flours of other grains. A staple in India and common in Africa, millet was domesticated more than 4,000 years ago from a wild West African grass. Today, it’s grown in many parts of the U.S.