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MonkSweet + Monk Fruit-Stevia Sweetener combines a precise blend of highly purified monk fruit and stevia extracts with a natural polyol for enhanced flavor and functionality. The addition of Erysweet non-GMO erythritol to this proprietary formula smooths and enhances the sweetness profile while adding the fullness of sugar. With twice the sweetness of sugar, it adds only 0.2 calories per gram. Use MonkSweet Plus to reduce calories in products typically formulated with sugar, high fructose corn syrup and artificial high intensity sweeteners. Additional bulking agents are not required. Applications include Beverages, Sauces, Marinades, Condiments, Baked Goods, Jellies and Confections.

Advantages of MonkSweet plus Monk Fruit-Stevia Sweetener

  • 2 times as sweet as sugar
  • 0.2 calories per gram
  • Synergistic with other sweeteners
  • Low glycemic load, safe for diabetics
  • GMO-free
  • JECFA compliant
  • Kosher
  • Superior, smooth flavor
  • Slight cooling sensation
  • Improved temporal profile
  • pH stable
  • Non-fermenting
  • Shelf stable
  • Heat stable
  • High solubility
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