Moringa Seeds Cake Powder
Moringa cake is the residue received after the extraction of Moringa oil from the seeds and it’s obtained from the cold pressing method. Our Moringa cake is Rich in quality & 100% free from any contamination. With up to 60% protein content, the seed press cake left over from crushing seeds can be used as a protein supplement. Moringa Seed cake powder contains all the essential amino acids.
Moringa seeds cake powder is also known to be one of the best and organic agents for water treatment. Moringa seeds cake powder treat water on two levels, acting both as a coagulant and an antimicrobial agent. It is generally accepted that Moringa works as a coagulant due to positively charged, water-soluble proteins, which bind with negatively charged particles (silt, clay, bacteria, toxins, etc) allowing the resulting “flocs” to settle to the bottom or be removed by filtration. The antimicrobial aspects of Moringa continue to be researched. Findings support recombinant proteins both removing microorganisms by coagulation as well as acting directly as growth inhibitors of the microorganisms. While there is ongoing research being conducted on the nature and characteristics of these components, it is accepted that treatments with Moringa solutions will remove 90-99.9% of the impurities in water