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Natamax® Antimicrobials Natamax® is the trade name for the commercial extract of the antimycotic agent, natamycin, manufactured by Danisco. A natural preservative, Natamax® is used to control spoilage due to yeast and mold growth in a variety of foods and beverages. Key Benefits for Using Natamax® Products are: Food safety improvement by protecting the product against mycotoxin production Shelf-life extension or maintenance by controlling and delaying fungal and yeast growth Customer Benefits Beyond Food Safety and Food Preservation are: Replacement of chemical preservatives by a natural and safe solution Extra safety for consumer due to no reported allergic or sensory reactions Little or no influence on taste, flavor or color Cost-effective solution due to high efficacy at low concentrations Allowing new formulation due to not needing low pH to be effective