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Surprising new tastes in neutral environment such as gummies and marshmallows

This patented gelling blend is the perfect solution to texturize, mimic fat, promote flavor release and improve stability over time. It is composed of Rousselot®Gelatin and Pectin.

  • An all-in-one gelling and foaming system
  • Perfect stabilizing properties in neutral pH
  • Equipment and production process preserved
  • Compatible with most ingredients    
  • Enabling healthier confectionery or snack concepts        
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