Nu-BAKE

"The Baker's Choice" in specialty ingredients for conventional, natural and organic bakery products.

Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionality to improve baking products and provide clean label declaration. Our Nu-BAKE ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Growing in rapid popularity with the gluten-free industry, too, Nu-BAKE enhances texture, mouthfeel and moisture retention.

Functional Properties (in Natural and Gluten-Free)

• Dough conditioning
• Improve uniformity
• Improve texture
• Retain moisture
• Part of a system to replace trans fats

Water/Oil Binding

• Emulsifies oil in water (replaces soy lecithin)
• Reduce water migration/freezer burn
• Reduce oil uptake in fried products
• Improve microwave-ability (uniform heating)

Extended Shelf Life

• Lock in moisture in bakery systems (fresh or frozen)