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Nu-BAKE | Provides emulsification and dough conditioning in bakery products


"The Baker's Choice" in specialty ingredients for conventional, natural and organic bakery products.

Nu-BAKE® is a patented hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionality to improve baking products and provide clean label declaration. Our Nu-BAKE ingredient provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Growing in rapid popularity with the gluten-free industry, too, Nu-BAKE enhances texture, mouthfeel and moisture retention.

Functional Properties (in Natural and Gluten-Free)

  • Dough conditioning
  • Improve uniformity
  • Improve texture
  • Retain moisture
  • Part of a system to replace trans fats

Water/Oil Binding

  • Emulsifies oil in water (replaces soy lecithin)
  • Reduce water migration/freezer burn
  • Reduce oil uptake in fried products
  • Improve microwave-ability (uniform heating)

Extended Shelf Life

  • Lock in moisture in bakery systems (fresh or frozen)
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