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VITESSENCE plant proteins

Create exciting new food products that are highly nutritious and protein-enriched with our new range of pulse protein concentrates. Sustainably-sourced VITESSENCE® plant proteins can boost the nutritional profile of your formulations and help you achieve claims such as ‘high protein’ or ‘source of protein.’ 

Naturally gluten-free, our pulse proteins can be used to enrich a wide range of new and differentiated products such as baked goods, snacks, cereals and meat substitutes. Perfect for consumers who aim to reduce their meat consumption, pulse proteins provide a good alternative source of protein.

Sustainably sourced from chickpea, faba bean, yellow lentil and yellow pea (commonly known also as broad beans) Ingredion’s wide range of pulse flours and protein concentrates are suitable for a variety of applications from bakery products, snacks and cereals, pasta, batters and breadings to meat substitutes.

  • NUTRITIOUS - highly nutritious, protein-rich plant protein
  • CLEAN LABEL - additive free
  • GLUTEN-FREE - free from gluten
  • NON-GMO - free from GMO’s


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