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Nutrifrolac 90 Milk Protein Isolate Heat Stable

Isolate of total milk protein defined by very high protein content and interesting functional properties (highly solubility & heat stability).

Labeled: Milk proteins

5 % lactose

85 % protein

1.5 % fat

5 % minerals

7 % moisture

Nutrifrolac : Great Source of Protein

  • Increase protein content in food and nutritional applications
  • Nice functionalities preserving finished good properties

Unique Milk Protein Isolate

Specific protein ratio 85% caseins & 15% whey proteins

Interesting  functionalities



1. High Quality Protein

Milk quality | Efficient process | Top standards

2. Top Functional properties

Nice solubility | Guaranteed heat stability

3. Unique protein ratio

85% casein & 15% whey protein vs standard milk protein isolate

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