Rich in fibers
Made of whole grains, this four contains a good quantity of beta-glucans, soluble fiber. The richness in soluble fibers of oat improves cholesterol and helps master glycaemia, as well as reducing the risk of coronary heart diseases.
Oat also has a high level of insoluble fibers wich allows a better control on appetite and has beneficial effects on the digestive system.
Oat doesn’t contain gluten, giving a great alternative for people that are intolerant to gluten.
Light and sweet taste
Having a particular taste of hazelnut and a texture pleasantly mellow, oat will give a unique taste, both light and sweet, to your products.