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Rich in fiber and gluten free oat flour

Oat Flour

Rich in fibers

Made of whole grains, this four contains a good quantity of beta-glucans, soluble fiber. The richness in soluble fibers of oat improves cholesterol and helps master glycaemia, as well as reducing the risk of coronary heart diseases.

Oat also has a high level of insoluble fibers wich allows a better control on appetite and has beneficial effects on the digestive system.

Gluten free

Oat doesn’t contain gluten, giving a great alternative for people that are intolerant to gluten.

Light and sweet taste

Having a particular taste of hazelnut and a texture pleasantly mellow, oat will give a unique taste, both light and sweet, to your products.

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