Supported by 30 human clinical trials, Oligonol is a patented, low-molecular-weight polyphenolic extract derived from lychee fruit (85%) and green tea (15%) with excellent absorption and multiple anti-aging benefits. It addresses the three major causes of aging: poor blood circulation, oxidative stress and inflammation.
Winner of the 2007 Best New Product Award at the 3rd International Conference on Polyphenols and Health (ICPH IFIA/HFE), NutrAward for Best New Ingredient in 2008 and the SupplySide West Scientific Excellence Award in 2011, Oligonol has been clinically shown to:
Support healthy post-meal blood glucose and lipid levels
Reduce visceral fat
Lessen skin wrinkles and brown spots
Help decrease fatigue and improve endurance
Because of its effect on circulation, oxidation and inflammation, Oligonol may also support cardiovascular health.