According to the University of Maryland Medical Center, research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulationA.
So, let’s face it. We all know Omegas are a big business. But we also know that only the cat likes the smell and taste of Omega oil.
OmegaH20® is different
OmegaH2O® is a product platform which utilizes 40 different patented and patents-pending technologies. Omega Oil is deodorized and deoxidized using a proprietary bicarbonate +HC03 process, then encapsulated using Virun’s patented eSolv®technology. This process preserves the Omega-3 EPA DHA and prevents spoiling and oxidation in finished product applications. Hence, all the benefit, none of the stink. We use this process to create high oil-load EPA DHA smoothies, clear EPA DHA functional waters, and high-load vegetarian powders. Our applications have up to a two-year shelf life at room temperature, high pH and low moisture to keep the Omega-3 stable and better tasting.