Orafti® Inulin from natural sources
Inulin-type fructans occur naturally in a great number of plants and vegetables; of which the chicory root is a particularly rich source.
Orafti® Inulin is extracted from this chicory root, making it of 100% vegetable origin. After the extraction process, it is further purified in order for our products to meet even the highest quality requirements, such as those for infant nutrition.
Orafti® Inulin works very well in:
- Baked goods
- Baby food
- Breakfast cereals & cereal bars
- Dairy alternatives
- Dairy products
- Dry mixes
- Frozen desserts
- Fruit preparations
- Meat products
- Soups & sauces
- Table spreads
Fibre in, fat out.
Orafti® Inulin is an ideal fat replacer and allows an easy incorporation in moist or semi-moist food categories.
Our fructans can create a creamy structure with a similar mouthfeel experience as fat. This enables developers to replace part of the fat in their products with Orafti® Inulin.
Perfectly suited for low-fat products, in which it can:
- improve body and mouthfeel combined with an excellent flavour release,
- reduce the caloric value of products without compromising on taste and texture.
Orafti® Inulin also improves the stability of dairy mousses and foams.