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Orafti® Inulin from natural sources

Inulin-type fructans occur naturally in a great number of plants and vegetables; of which the chicory root is a particularly rich source.

Orafti® Inulin is extracted from this chicory root, making it of 100% vegetable origin. After the extraction process, it is further purified in order for our products to meet even the highest quality requirements, such as those for infant nutrition.

Orafti® Inulin works very well in:

  • Baked goods
  • Baby food
  • Beverages
  • Breakfast cereals & cereal bars
  • Candy
  • Chocolate
  • Dairy alternatives
  • Dairy products
  • Dry mixes
  • Fillings
  • Frozen desserts
  • Fruit preparations
  • Meat products
  • Soups & sauces
  • Table spreads

Fibre in, fat out.

Orafti® Inulin is an ideal fat replacer and allows an easy incorporation in moist or semi-moist food categories.

Our fructans can create a creamy structure with a similar mouthfeel experience as fat. This enables developers to replace part of the fat in their products with Orafti® Inulin.

Perfectly suited for low-fat products, in which it can:

- improve body and mouthfeel combined with an excellent flavour release,
- reduce the caloric value of products without compromising on taste and texture.

Orafti® Inulin also improves the stability of dairy mousses and foams.

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