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Flavor Application | Blue Pacific Flavors

Organic and Natural Flavor plant-based solutions

Organic and Natural Flavor plant-based solutions  - We have created a wide range of natural flavors and plant based flavor modifiers to help deliver final product solutions to our customers. From distinctive rheology and textures to complex acidity and full body sweetness profiles, our food and beverage application team’s goal is to achieve optimum flavor sensory preference for local and global consumer tastes. These natural flavor modifiers are designed to improve off-tastes in finished food or beverage products that are low or no sugar, or contain functional, bitter ingredients. Our plant-based flavor modifiers can be used in the following products: Beverages, Dairy, Plant-based Milks, Grain, Nut, Pharmaceuticals, Bakery, Margarine & Specialty Fats/Oils, Functional Ingredients, Ice Cream/Frozen Desserts