Organic Cereal Grasses & Microalgae
F unctional green foods and nutraceuticals have evolved considerably over the last few years. Product development and messaging has shifted away from the simplicity of “eat more greens” and into the complex realm of condition-specific categories and multifaceted blends. With all the new products on the market, it is more critical than ever to distinguish your products and brand through innovation and outstanding quality. Despite the rise in green foods popularity, one of the biggest challenges is making a product taste good. With an in-house applications laboratory and our staff of food scientists, RFI has an enormous amount of experience in providing our customers with formulas that not only taste good, but offer the highest possible standards for quality and efficacy as well.