Organic Coconut Flour

Our organic coconut flour is simply made by drying shredded organic coconut meat, pressing it to remove the oil and then grinding the defatted coconut meat into flour. The oil extraction is purely mechanical (no chemicals are used) and no preservatives or bleaching agents are added to the flour. It is naturally a white color and thanks to its low fat content (<15%) it remains stable for about a year.
We offer plain coconut flour but we also offer a whole meal version made of coconuts from which the brown skin was not removed. Whole meal coconut flour contains more fiber and is a slightly darker, beige color. 

 Our coconut flours are available at different fat levels from 7 to 15%.  The protein level is about 20% and the fiber 35%.