Organic Culinary Grade Matcha (100 gram Bag)
Aiya’s Culinary Grade Matcha is blended for food and beverages, providing color, aroma, and nutritional benefits to your favorite drinks and treats. People often mistakenly believe that higher – or more expensive – grades of Matcha are the best to use when it comes to making recipes. However, while a higher quality tea is better on its own, this doesn’t hold true for cooking. A truly high-quality culinary grade Matcha should have a stronger tea flavor than a drinking grade, allowing the Matcha flavor to shine through when mixed with other ingredients. Although most tea lovers would consider it slightly too astringent when consumed solely with water, this grade is perfect for making Matcha flavored desserts and beverages.