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Organic Ginger Extract Total / Oleoresin (SC CO2 ) (Zingiber ofcinale)

CAS No.: 8002-60-6 Constituents : Total extract including Essential Oil30-50% alpha & beta - zingiberene Farnesene, curcumene, geranial, thujanol, neral, sesquiphellandrene, 24-35% total pungent compounds, Shogals less than 5%
FEMA No.: 2523 Applications : Food : As spice in soups, rice and meat dishes and various cuisines, as avor and spice in confectionary, beverages and liquor industry,  Candies, Meat Products, Condiments etc. Health : Gastrointestinal problems, aiding food digestion, nausea and vomiting, migraine headache

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